GEMINI 220

Share exceptional milk-based coffee recipes with your customers and employees. Fitted with the double head technology and milk frothing function, this machine is perfect for latte lovers as the Gemini 220 makes flawless cappuccinos and latte macchiatos.

• Recommended for 20 or more users

• Double head technology with milk frothing function

• Exceptional Real Milk-based coffee recipes (*Real Milk requires monitoring every 2-4 hours)

• Minimum orders apply

ZENIUS

Style, quality and professional performance in a compact coffee machine. Ideal for any size of business, the Zenius is compact yet designed to satisfy demanding professional needs.

• High reliability

• Easy to use, efficient & fast

• Exceptional Real Milk-based coffee recipes (*Real Milk requires monitoring every 2-4 hours)

• Minimum orders apply

Ristretto Intenso – Exceptionally Intense & Sirupy. A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture. Aromatic Profile – Woody, Spicy

Ristretto – Full Bodied & Persistent. Pure and dark roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes. Aromatic Profile – Intensely roasted, Cocoa

Ristretto Origin India - Intense & Spicy. Ristretto Origin India is the marriage of the finest Arabicas with a hint of Robusta from Southern India. It is a full-bodied coffee, which has a powerful character and notes of spices. Aromatic Profile – Spicy

Espresso Vanilla – Vanilla Flavored Coffee. Espresso Vanilla is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend make from South and Central American Arabicas. Discover a silky flavored coffee thanks to the full and slightly caramelized aroma of vanilla combine with the complex Espresso Forte profile. Aromatic Profile – Vanilla flavored

Espresso Caramel – Caramel Flavored Coffee. Espresso Caramel is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas. The sweetness of the caramel flavor mellows the roasted notes giving birth to a pleasant coffee reminiscent of the browning of sugar.

Espresso Origin Brazil – Sweet & Satiny Smooth. A pure Arabica coffee, Espresso Origin Brazil is a delicate blend with a smooth texture and an elegantly mild and sweet flavor enhanced by a note of lightly toasted grain. Aromatic Profile – Sweet Cereal

Espresso Leggero – Light & Refreshing. A delicious blend of South American Arabicas and Robust, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body. Aromatic Profile – Cocoa, Cereal

Espresso Forte – Round & Balanced. Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes. Aromatic Profile – Intensely roasted, Fruity

Lungo Forte – Elegant & Roasted. A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit. Aromtic Profile – Fruity, Roasted

Lungo Origin Guatemala – Bold & Silky. A blend of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is a smooth and balanced blend with intense dry and malty cereal notes underlining its bold character. Aromatic Profile – Dry Cereal, Malty

Lungo Leggero – Flowery & Refreshing. A delicate blend of lightly roasted East African, South and Central American Arabicas, Lungo Leggero is an aromatic coffee with mild notes of jasmine. Aromatic Profile – Bergamot, Jasmine, Flowery

Lungo Decaffeinato – Velvety and Aromatic. Lungo Decaffeinato is a balanced decaffeinated coffee made from a complex blend of separately roasted South American and East African Arabicas, combining toasted cereal and sweet notes with all the subtlety and floral hints of East African Arabicas. Aromatic Profile – Toasted Cereal, Sweet Floral

Ristretto is traditionally a short shot of espresso made with the normal amount of ground coffee but extracted with about half the amount of water in the same amount of time by using a finer grind. This produces a more concentrated shot of coffee per volume.

Espresso is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top. As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. The three dispersed phases in espresso are what make this beverage so unique. The first dispersed phase is an emulsion of oil droplets. The second phase is suspended solids, while the third is the layer of gas bubbles or foam. The dispersion of very small oil droplets is perceived in the mouth as creamy. This characteristic of espresso contributes to what is known as the body of the beverage. These oil droplets preserve some of the aromatic compounds that are lost to the air in other coffee forms. This preserves the strong coffee flavor present in the espresso. Espresso is also the base for other types of coffee, including caffè lattes, cappuccinos, caffè macchiatos, caffè mochas, flat whites, or caffè Americanos.

Lungo is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black with much more water, resulting in a larger coffee.